{"product_id":"la-cucina-medievale-2012-756-pp","title":"LA CUCINA MEDIEVALE 2012, 756 pp","description":"is a unique book. To be of value to you, you must read Italian. It deals in synoptic form with Late Medieval Italian cuisine, the basis of modern Italian cooking. It is a lexicon, history book, and recipe collection. It is printed in dictionary form with 16 column pages of text on pasta, 9 on Olio and Oliva; 21 on Salsa; 16 on Vino. Written by Enrico Carnevale Schianca. Recipes are reproduceable “by a willing, open minded cook.","brand":"Corti Brothers","offers":[{"title":"Default Title","offer_id":53971143000347,"sku":"kmh1789681075355","price":70.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1558\/0955\/files\/la-cucina-medievale-2012-756-pp_1.jpg?v=1789681085","url":"https:\/\/beachvibeclad.shop\/products\/la-cucina-medievale-2012-756-pp","provider":"My Store","version":"1.0","type":"link"}